Food Security In Trinidad And Tobago
What exactly is Food Security?
We have all heard this term being used,
especially when the pandemic started but do we fully understand what it means?
Let’s break it down. Food security refers to the ability of a nation to provide
food for the entire population locally; meaning without imported food. According
to the Caribbean Agricultural Research and Development Institute (CARDI) the
goal for food security in Trinidad and Tobago is to, “‘create a food secure
nation’ by providing access to adequate, nutritious, safe and affordable food to
all people at all times” (CARDI 2015).
Figure 1: Showing Tunapuna market by TripAdvisor |
Where are we in our quest for Food
Security?
Currently, Trinidad and Tobago does not have sufficient food security.
As a nation we would not be able to support all our citizens based on our
current agricultural output. In 2019, Trinidad and Tobago spent $5.67 billion in
food imports. According to the Trade Minister, Paula Gopee-Scoon, “Of that
amount, $1.1 billion each was spent on cereals and fruits and vegetables. We
spend TT$180 million on biscuits, bread and pastries and TT$28 million on mixes
and doughs” (Radhica De Silva 2020). This list only accounts for approximately
20% of food imports. Other major sources of food import include dairy, poultry,
and meat items just to name a few.
Figure 2: Showing the Breakdown of the 2019 Food Import Bill by Nirvana Rajaram |
Is this necessary?
Cereals and Grains (such
as wheat, rye, barley) cannot be produced in Trinidad and Tobago therefore it
must be imported, however, there are local alternatives we can turn to. These
include cassava flour, coconut flour, cassava, and dasheen cereals (NFM 2020).
With regards to fruit and vegetable imports, the quantity being imported can be
significantly reduced by buying locally grown produce and investing more into
sustainable agricultural practices such as hydroponics which saves water, soil
and can be done in areas with spatial confinements. Enjoying local, seasonal
fruits and vegetables during the peak seasons means that it would be cost-effective (cheaper), and the consumer will receive the tastiest produce
possible. In terms of biscuits, bread, and pastries, it is extremely
unnecessary to import these products. In Trinidad and Tobago, there are many
bakeries and professional chefs that can produce quality items that will be made
fresh daily or made to order. Some examples of these companies are Bermudez
Group Limited (biscuits and snacks), and renowned local bakeries such as Kiss
Baking Company, Bakery Treatz, Linda’s Bakery, Adam’s Bagels, and more (Bread,
Pastries, Cakes). By making these simple adjustments we can cut our import bill
by at least 15% and possibly reduce the cost of living.
Figure 3: Showing a Hydroponic system by Aquatik Solutions |
What more do you think we can do to reduce our Food Import Bill?
References:
De Silva,
Radhica. 2020. "$2B Spent On Cereals, Fruits, Vegetables". Guardian.Co.Tt.
https://www.guardian.co.tt/news/2b-spent-on-cereals-fruits-
vegetables-6.2.1233995.b656486820
Flemming, Kistian, Annika Minott, Heidi Jack,
Kerrn Richards, and Opal Morris. 2015. "Innovative Community-Based Agriculture:
A Strategy For National Food Production And Security". Cardi.Org.
http://www.cardi.org/wp-content/uploads/downloads/2015/09/Innovative-community- based-
agriculture-strategy-for-national-food-prod-and-security-by-CARDI.pdf.
"NFM
Offers Cassava Flour And Coconut Flour - NFM". 2020. NFM.
https://www.nfm.co.tt/releases/nfm-offers-cassava-flour-and-coconut-flour/.
Very interesting read, thanks for sharing your insights.
ReplyDeleteGreat article and knowledge sharing
ReplyDeleteThank you
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